The kitchen work triangle consists of the distance between the sink, refrigerator and range or cooktop. Each one of these areas becomes a focal point in the kitchen and forms the three points of a triangle with different distances between them. Done correctly, proper kitchen design online will give you the most efficient food preparation area layout in your kitchen.
When you're acquiring new cooking equipment, think about the whole product life-cycle costs, which ideally should include the acquisition price, and the annual costs of energy plus any other long-term expenses linked with that particular equipment. In addition, make sure it meets the Australian Institute of Environmental Health recommended Food Premises and Equipment Standards.
Before you begin the process of designing your new kitchen, you will need to set the criteria for the design. I recommend that you engage a professional kitchen designer that not only designs the cabinet layout, but designs every element of the kitchen and is involved throughout the entire project, so that the final result will be a cohesive design that reflects optimum function and style. The designer will not only help you create a beautiful, efficient, kitchen but will save you significant time and money and you will both have fun developing your joint creation. I trust that what follows will get your energy flowing and thoughts racing, in preparation for actually embarking upon your journey. And, it "is" a journey!
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