This article is not about the specific design features of your kitchen and how to design it. There are many good resources available for that. Instead, it is about the process of designing your kitchen. It is meant to help in getting a head start and to expose anyone who is, or might be, embarking upon the design of a new or remodeled kitchen, to the first and most important step - Planning.
Once you have made most of these macro-decisions that I have mentioned, you will be ready to tackle the micro-decisions that are coming next. As you can see by the examples I have mentioned and the listing of categories above, you have a lot more planning to do, but remember you are now over half way there. Be strong and resolute and I am sure that you will get through the entire process virtually unscathed. And, if you are thoughtful, organized and work in the spirit of mutual cooperation, you will probably have some fun too! Remember that not all of this is on your shoulders. Your professional designer will be by your side for the whole trip.
L-Shaped Kitchen - this is the most popular kitchen design. It consists of a long leg and a shorter one and this type of design can be used in small and large kitchens. The L-shaped kitchen gives you the possibility of having a center island depending on the space available. In general, this design will have 2 or 3 appliances on one wall. The usual arrangement is to have the refrigerator at one end, the range or cooktop at the other end with the sink located in the middle. This shape of kitchen generally provides good traffic flow.
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