In any case, once you have made the decision of whether or not to expand or re-configure, you will know the size and shape (footprint) of the space that you have available from a horizontal standpoint - Plan View.
Determine with your family, who uses your current kitchen and how, and discuss the conveniences you would like to have in the new version. Make a scrapbook of articles and notes on kitchens and kitchen features that interest you and photographs of kitchens you like. Evaluate how and when you cook, where you serve meals to whom and how often you entertain and how you entertain. Inventory your dishes, silverware, serving pieces, cookware, linens, and your typical grocery storage requirements so that you can be sure that the new design accommodates everything.
I trust that by reading this article, you now have an appreciation of how important careful planning is to the successful design of your kitchen. The more thought and quality time you devote to it, the better prepared you will be when you begin with your designer and the process will become easier and more efficient, which everyone involved will greatly appreciate.
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