When you're acquiring new cooking equipment, think about the whole product life-cycle costs, which ideally should include the acquisition price, and the annual costs of energy plus any other long-term expenses linked with that particular equipment. In addition, make sure it meets the Australian Institute of Environmental Health recommended Food Premises and Equipment Standards.
* Single-Wall Kitchen - if you do not have much space, you may only be able to have an I-shaped kitchen. No problem. Just be sure the sink is placed between the refrigerator and the stove. Locate the refrigerator so that the refrigerator door opens away from the kitchen sink. This is a very common arrangement for small kitchen design online where narrow spaces exists.
The various categories you will be encountering in designing your new kitchen are as follows. This listing of categories will give you an idea of what is to come. I didn't say it was easy!
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